Butternut Soup with Cauliflower Breadsticks

There's a chill in the air and Winter seems to be on the way.  Suddenly salads don't look that appealing.  This soup is a great way of getting in those veggies plus everything is Paleo!


BUTTERNUT SOUP

Ingredients:
1 butternut
1 can coconut milk
Any herbs (for taste)

Instructions:

• Cook butternut.  Place into a saucepan and add about 3/4 of the can of coconut milk.
• Start mashing the butternut with a potato masher or use a blender.
• Once everything is mashed adjust the consistency by adding the rest of the coconut milk.
• You could add some nutmeg, ginger or garlic for taste.  Garnish with herbs.

This will go well with…

CAULIFLOWER BREADSTICKS

Ingredients:
1 Large cauliflower
garlic
1 egg (lightly beaten)
1 tsp herbs

Instructions:

• Preheat oven to 180 degrees and spray a bread tin or muffin tin.
• "Rice" the cauliflower by either grating or blitzing, microwave for about 6 mins (don’t add water).
• Mix garlic and egg with the cauliflower and then spread out in the bread tin.
• Bake for about 30 mins, then flip the loaf and bake for a further 10 mins.